Those passing through can appreciate the region through walking tours, discover the river beaches and viewpoints, explore Aldeias do Xisto (Schist Villages) and, of course, savour the rich and varied gastronomy with typical dishes such as cabrito estonado (regional way of preparing roast kid), maranho (stuffed sheep or goat stomach and herbs) and bucho (stuffed stomach).
RNAL nº 8156/AL