The João Brandão Restaurant, at the Quinta da Geia Rural Hotel, invites you to celebrate tradition at the table with the Sabores do Xisto (Flavors of Schist) initiative, a tasting dedicated to the typical delicacies of Serra da Estrela, where the authenticity of regional products meets the characteristic hospitality of the territory.

The gastronomic experience takes place on Sunday, February 15, and begins with chestnut and mushroom soup, followed by the main course of mountain lamb with oven-baked rice and garlic-scented turnip greens. For those who prefer a vegetarian alternative, tofu with pumpkin purée and satay sauce will be available.

The meal ends with a choice of dessert between curd pudding with honey, creamy rice pudding, or seasonal fruit, in a proposal that values the traditional flavors and comfort of mountain cuisine.

The event aims to provide a moment of conviviality and sharing, inviting visitors and the local community to discover the best of regional cuisine in a welcoming and intimate atmosphere. Reservations must be made through the João Brandão Restaurant contacts.

Take the opportunity to visit Aldeia das Dez, a schist village in the municipality of Oliveira do Hospital. Book your stay at bookinxisto.com and turn this moment into a memorable getaway.