The Varanda do Casal restaurant, in the Aldeia do Xisto of Casal de São Simão, on 5 July, is the venue for wining and dining where the SUDD Wines will take centre stage. The winemaker Osvaldo Amado has joined the initiative to present the SUDD Vinho Tinto Reserva Douro 2015, the SUDD Vinho Branco Escolha Selecionada 2017 and the SUDD Vinho Verde, combining them with a menu specially designed for the occasion.

Since gastronomy, wine and fado make a charming unmissable combination, this initiative will culminate with a show by Fado ao Centro, part of the Aldeias do Xisto Fado Series.

Menu

• Starters
  Wild Mushroom Stew, a Pork-filled dinner following its slaughter, Regional Sausages, Codfish fritters, SUDD olive oil
  Accompanied with SUDD VERDE
   
• Fish Dish
  Prawn Curry
  Accompanied with SUDD BRANCO DÃO
   
• Meat Dish
  Wedding Lamb
  Accompanied with SUDD RESERVA TINTO DOURO
   
• Dessert
  Cream Cheese with SUDD Pumpkin and Nut Jam
   

Programme

• 7.30pm: Reception | Appetizers
• 8.30pm: Wining and Dining Dinner
• 10pm: Fado ao Centro Show

The price per person is €30. Make your reservation here.

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