In the Aldeia do Xisto of Sobral de S. Miguel, more precisely in Rua Fundo do Lugar and or in the “Canutchos” Bridge you can enjoy the best of Easter Sobralense gastronomy.
The Aldeia do Xisto of Sobral de S. Miguel is hosting another edition of its Gastronomic Easter and is hoping for your presence so that you can taste the actual traditional gastronomy of the Aldeia do Xisto of Sobral de S. Miguel
Get to know all the Sobralenses delicacies which are prepared with love and wisdom, and enjoy rice pudding, tigelada, the sweet folares, the olive oil and yellow wheat bread (folar without egg, as it is known in Sobral de S. Miguel) and the filhós.
Programme:
5.30pm – Come and taste the delicacies of Sobral / purchase the Sopas2017 kit
6pm – Opening of the Pots
6.30pm – Dessert tasting
